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big island poke
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1 lb Ahi tuna, sashimi-grade, medium dice

2 fl-oz Maui onion, thinly sliced, julienne

2 fl-oz Scallion, bias cut, 1/8”

1 tsp Black & White sesame seeds, toasted

2 tsp Macadamia, roasted, random chop

3 tbsp Kogi Secret Weapon Sauce

1/4 tsp Hawaiian sea salt

12 ea Wonton chips

1/8 tsp Gochugaru

1/8 pinch Nori Komi Rice Seasoning


1.  Place the first seven ingredients in a large mixing bowl and blend well. Let marinate for at least 2 hours. Sprinkle poke and wonton chips with gochugaru powder evenly. Sprinkle with Nori Komi Rice Seasoning and serve.