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cheesy bacon tater tot pie
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1 lb tater tots

1 fl-oz Non-stick spray

1 cup Cheddar cheese, shredded

4 ea Applewood bacon, cooked, diced

1/4 cup Ken’s Scratch Ranch

1/4 cup Kogi Salsa Roja

1 tbsp Chives


1.  Deep fry tater tots as the label directs. Heat the oven temperature to 400F and lightly coat a 9-inch pie plate or pan with cooking spray. Lightly press the tater tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes. When tots exit the oven, drizzle with Salsa Roja and Ranch. Sprinkle with chives and serve