5 oz Jalapeño pepper jack grits
4 oz Smoked brisket, sliced
1 fl-oz Kogi Serrano Chili Sauce
1 ea Egg, sunny side up
1 tbsp Chives, chopped
1. Prepare your favorite jalapeño pepper jack grits recipe. Slice smoked brisket and sear in a pan with the Serrano Chili Sauce. Place 1 eggs in a pan and cook on medium high heat until done. Plate grits then top with brisket, eggs and chives.