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east LA tachoes
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Fried tater tots top with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Kogi Salsa Roja.

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6 oz Tater tots, fried

2 fl-oz Queso Roja*

3 fl-oz Carne asada, kalbi marinated

1 tbsp Jalapeno, small dice

1 tbsp Tomatoes, small dice

1 tbsp Green onions, slice bias cut

1 tbsp Cilantro, chopped

1 tbsp Kogi Salsa Roja


1.  Place fried tater tots in a paper service tray. Drizzle tots with Queso Roja evenly and top with grilled carne asada. Sprinkle over top of tots and carne asada jalapenos, tomato, green onions and cilantro drizzle with Kogi Salsa Roja.