6 ea Crostini, bias cut, toasted
6 tbsp Serrano Chili Aioli*
6 ea Smoked bacon, thick cut, cooked, 2" dice
6 ea Oysters, fried
6 ea Cherry tomato, slices
6 tsp Microgreens
1. Spread each crostini with 2 teaspoons of Serrano Chili Aioli evenly. Place one slice of bacon and 1 fried oyster on each. Top with 1 teaspoon of Serrano Chili Aioli, 1 slice of cherry tomato and 1 teaspoon of microgreens. Serve.