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haole chicken flatbread
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Roasted chicken, fried spam, smoked bacon, pineapple, pickled red onion, carrots, banana pepper, provolone and Monterey jack cheese, on a thin flatbread crust with a Serrano Chili Honey Hot Sauce. Drizzled with Salsa Roja.

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1 ea Rectangle flatbread crust

2 fl-oz Serrano Chili Honey Hot Sauce*

3 fl-oz Provolone-jack cheese, grated

2 oz Spam, medium dice, fried

1 oz Smoked bacon, thick cut, medium dice, cooked

2 oz Roasted chicken, medium dice

2 fl-oz Pineapple, red onion, carrot, banana pepper blend

1 tbsp Kogi Salsa Roja


1.  Place flatbread crust on pizza screen and spread evenly with Serrano Chili Honey Hot Sauce, cheese, spam, smoked bacon, roasted chicken, and pineapple, red onion, carrot, banana pepper blend. Place in a hot pizza oven until cheese is melted and flatbread is cooked. Remove to serving platter and drizzle with Salsa Roja.

serrano chili honey hot sauce


8 fl oz Kogi Serrano Chili Sauce

8 fl oz Sweet Baby Ray's Honey Hot Sauce


1.  Place all ingredients in a mixing bowl and blend well. Remove to storage container, label, date and refrigerate.