8 oz Sirloin Steak Tips, marinated, grilled
2 fl-oz OG Kogi Kalbi Marinade and Sauce
1 tbsp Toasted sesame oil
8 fl-oz Jasmine Rice, cooked
8 oz Wok Charred Brussels Sprouts
1. Marinate steak tips overnight in Kalbi Marinade. Drain steak tips and grill over hot char-grill until rare to medium rare. Remove and cool down in refrigerator until needed. Place toasted sesame oil in a hot wok, until almost smoking then add steak tips tossing and charring on all sides. Remove to serving plate on top of hot jasmine rice. Place Wok Charred Brussels Sprouts on side.
wok charred brussel sprouts
2 oz Bacon, cooked, chopped
8 oz Brussel Sprouts, roasted, wok charred
1 fl-oz Toasted sesame oil
1 fl-oz Red onion, wok charred
2 fl-oz Kogi Serrano Chili Sauce
1. Cook bacon and reserve grease. Cut brussels sprouts in half lengthwise and toss with bacon grease. Place in hot 350F oven for 10-15 minutes. Remove and hold until needed. Add toasted sesame oil to hot wok until smoking. Then, add brussels sprouts, red onions and bacon. Toss until sprouts are charred. Remove from heat and add Serrano Chili Sauce. Toss and serve with steak tips.