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KBBQ chicken flatbread
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Grilled naan bread topped with OG Kalbi sauce, pizza cheese blend, grilled sweet potatoes, cucumber, grilled red onions, smoked bacon, and grilled marinated chicken.

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2 ea Naan bread, grilled

2 fl-oz Rebellion Barbecue Sauce*

3 fl-oz Pizza cheese blend

12 ea Sweet potato, grilled, sliced

12 ea Cucumber, sliced

12 ea Red onions, slices, grilled

1 fl-oz Smoked bacon, thick cut, medium dice

4 oz OG Kalbi marinade chicken, grilled diced

1 fl-oz Cilantro leaves, fresh


1.  Place two small grilled naan breads on pizza screen and spread evenly with Rebellion Barbecue Sauce, pizza cheese blend, grilled sweet potatoes, cucumber slices, grilled red onion, smoked bacon and grilled marinated chicken. Place in a hot pizza oven and cook until cheese is melted and flatbread is fully cooked. Sprinkle with fresh cilantro leaves. Remove to serving platter and slice.

rebellion barbecue sauce


8 fl oz Sweet Baby Ray’s Original Barbecue Sauce

8 fl oz Kogi OG Kalbi Marinade and Sauce


1.  Place ingredients in a mixing bowl and blend well. Remove to storage container, label, date and refrigerate.