KBBQ chicken sandwich
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Marinated grilled chicken breast with Korean BBQ aioli, tangy Asian citrus slaw and cilantro leaves drizzled with Sweet Baby Ray’s Sweet Red Chili Glaze.

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ingredients

directions

  1. Marinate chicken in Korean BBQ Marinade and Sauce (KG3263HG) overnight.
  2. Grill chicken breast until internal temperature is 165°F.
  3. Spread bottom of toasted bun with Rebellion aioli.
  4. Top with grilled chicken breast, Asian Citrus Slaw, cilantro, and drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
  5. Place bun crown on top and serve.

Asian Citrus Slaw

ingredients

directions

  1. Prepare the pepper and cucumber julienne style.
  2. Toss all ingredients to coat with Lime Vinaigrette Dressing & Marinade (KE2018) and Lemon Vinaigrette (KE2956-2). Mix in rice vinegar and toss.
  3. Keep slaw chilled until ready to serve.

Rebellion Korean bbq aioli

directions

  1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.