3 ea Wonton shells, fried
3 ea Korean fried chicken strips
3 tbsp Secret Weapon Slaw
1 tsp Sesame seeds, toasted
1 tbsp Kogi Salsa Roja
1. Fry wonton wrappers into taco shells. Fry Korean fried chicken and place one strip in each wonton shell. Top with Secret Weapon Slaw and sprinkle with toasted Sesame seeds. Drizzle with Kogi Salsa Roja and serve.