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pig pile with salsa roja and ranch
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Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with Salsa Roja and ranch dressing.

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8 oz House made chips

3 oz Pulled pork

1/2 cup Applewood bacon, cooked, diced

3 oz Hot italian sausave, cooked, crumbled

1 cup Cole slaw

1/2 cup Pickles, chopped

2 cup Three cheese blend

2 oz Kogi Salsa Roja

2 oz Ken's Homestyle Ranch

2 tbsp Scallions, bias cut


1.  Deep fry chips at 350 F until golden brown. Place onto oven table tray and layer with all ingredients in the order listed. Place in oven to melt cheese. Remove from oven and drizzle with Kogi Salsa Roja and Ken’s Homestyle Ranch. Garnish with scallions.