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seared cauliflower steak
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Fresh OG Kalbi marinated seared cauliflower grilled until tender and served on a bed of greens. Finished with Ken’s Boom Boom Sauce and cilantro.

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1 ea Cauliflower steak, 1 ½” thick slice

1 fl-oz Kogi OG Kalbi Marinade and Sauce

1 tsp Cilantro, chopped

1/2 fl-oz Ken’s Boom Boom Sauce

1 oz Baby greens


1.  Cut cauliflower steak from a whole head of cauliflower and marinate in Kalbi Marinade for a minimum of 2 hours. Flattop or pan grill on medium high heat for about 3 – 4 minutes per side until tender and hot. Place greens on a plate and place cauliflower next to greens. Drizzle Boom Boom Sauce over greens and cauliflower.