1 ea Cauliflower steak, 1 ½” thick slice
1 fl-oz Kogi OG Kalbi Marinade and Sauce
1 tsp Cilantro, chopped
1/2 fl-oz Ken’s Boom Boom Sauce
1 oz Baby greens
1. Cut cauliflower steak from a whole head of cauliflower and marinate in Kalbi Marinade for a minimum of 2 hours. Flattop or pan grill on medium high heat for about 3 – 4 minutes per side until tender and hot. Place greens on a plate and place cauliflower next to greens. Drizzle Boom Boom Sauce over greens and cauliflower.