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seared snapper roja
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Pan-seared red snapper topped with Salsa Roja on a bed of roasted summer vegetables with Secret Weapon Sauce and garlic mashed potatoes.

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1 fl-oz Toasted sesame oil

8 oz Summer vegetables, pan roasted

1 fl-oz Kogi Secret Weapon Sauce

8 oz Red snapper filet

1 fl-oz Kogi Salsa Roja

8 fl-oz Garlic mashed potatoes


1.  Heat 1 tablespoon of oil in cast iron skillet and add cut season vegetables. Place them in 350F hot oven. Preheat 1 tablespoon of oil in a sauté pan until hot, add fish filet, brushed with Secret Weapon Sauce, belly side down and sear for 2 minutes. Flip and sear for another two minutes and remove from heat. Brush filet with Kogi Salsa Roja and place on top of roasted vegetables. Place back in oven. When fish is 145F internal temperature remove skillet from oven and place serving of hot garlic mashed potatoes on the side and serve.