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steak & shroom flatbread
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Flatbread brushed with Kogi Serrano Chili Sauce topped with mozzarella, fontina, OG Kalbi marinated grilled steak, spinach, oyster and shiitake mushrooms. Drizzled with Kogi Secret Weapon Sauce and cilantro.

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1 ea Flatbread dough

4 tbsp Kogi Serrano Chili Sauce

4 fl-oz Mozzarella cheese, shredded

4 fl-oz Fontina, cheese, shredded

4 fl-oz Spinach, sautéed

4 fl-oz Shiitake mushrooms, sautéed

4 oz Kogi OG Kalbi marinated and grilled sirloin steak

1 tbsp Kogi Secret Weapon Sauce

1 pinch Cilantro, chopped


1.  Brush crust with Serrano Chili Sauce. Top with mozzarella and fontina cheeses. Then, top with mushrooms and steak. Bake at 450F until cheese is melted. When flatbread exits oven, cut, drizzle with Secret Weapon Sauce and sprinkle with chopped cilantro.