“...his unique culinary persona — part flavor-fusion visionary, part classically trained chef, part street rebel — can change the future of food.” Wall Street Journal
“The birth of Kogi corresponded with the birth of Twitter, and the combination proved as potent as the fermented red chili paste that was soon staining the chins of half the city.” Los Angeles Magazine
Roy Choi was the first food truck chef to be named a “Best New Chef” by Food & Wine magazine in 2010.
“Roy Choi first changed the world when he elevated the food-truck concept from “roach coach” to highly sought-after, ultra-hot-yet-democratic rolling restaurant.” Anthony Bourdain
“The Blackjack Quesadilla is the best I ever had. The flavor’s bomb.” Mark Hankey, Kogi customer