baja chicken sandwich
all recipes

Fried Chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, serrano chili cream gravy, serrano chili mustard and Korean hot aioli on a toasted sesame seed bun.

print recipe

ingredients

  • 1 Chicken filet, deep fried
  • 1 Sesame seed bun, toasted
  • 1 tbsp Korean hot aioli
  • 1 tbsp serrano mustard
  • 1 slice Pepper-jack cheese
  • 2 oz serrano chili cream gravy
  • 4 slices Grilled onion
  • 4 slices Fresh pickles
  • 1 leaf Lettuce
  • 16 oz Spicy kettle chips, optional side dish

directions

  1. Fry chicken breast until internal temperature is 165°F.
  2. Spread crown of toasted bun with Korean taco aioli and heel with serrano mustard.
  3. Top with fried chicken breast, pepper-jack cheese, serrano chili cream gravy, grilled onions, fresh pickles and lettuce.
  4. Place crown on top.
  5. Serve with a side of spicy kettle chips.

serrano chili cream gravy

ingredients

directions

  1. Place 1 oz oil from deep fryer in sauté pan, stir in flour and cook on low heat until lightly browned.
  2. Slowly add in half and half cream, stirring constantly until smooth.
  3. Add in KG3265HG. Salt and pepper to taste.
  4. Cook for five minutes and hot hold until needed.

Korean hot aioli

directions

  1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.

serrano mustard

ingredients

directions

  1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.