Baja Shrimp Po Boy
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ingredients

• 3 fl oz Sweet Orange Chili Sauce with Garlic and Soy (KG3447HG)
• 5 oz fried crispy popcorn shrimp
• 1 Bolillo roll
• 2 oz cabbage slaw
• 2 oz pickled red onions
• 1/4 cup fresh avocado, diced
• 1.5 fl oz Boom Boom Sauce (KE1936)
• 1 tbsp cilantro, chopped

directions

1. Fry shrimp & toss with Sweet Orange Chili Sauce with Garlic and Soy (KG3447HG).
2. Place coated shrimp in roll.
3. Top with slaw, pickled onions & diced avocado.
4. Drizzle Boom Boom Sauce (KE1936) on top and finish with freshly chopped cilantro.