Baja Shrimp Po Boy
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  1. Fry shrimp & toss with Sweet Orange Chili Sauce with Garlic and Soy (KG3447HG).
  2. Place coated shrimp in roll.
  3. Top with slaw, pickled onions & diced avocado.
  4. Drizzle Boom Boom Sauce (KE1936) on top and finish with freshly chopped cilantro.