1 lb Ahi tuna, sashimi-grade, medium dice
2 oz Maui onion, thinly sliced, julienne
2 oz Scallion, bias cut, ⅛"
1 tsp Black & White sesame seeds, toasted
2 tsp Macadamia, roasted, random chop
1/4 tsp Hawaiian sea salt
12 each Wonton chips
1/8 tsp Gochugaru
1/8 pinch Nori Komi Rice Seasoning
1. Place the first seven ingredients in a large mixing bowl and blend well.
2. Let marinate 2 hours then place in serving bowl.
3. Sprinkle poke and wonton chips with gochugaru powder evenly.
4. Sprinkle with Nori Komi Rice Seasoning and serve.