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1 lb Ahi tuna, sashimi-grade, medium dice

2 oz Maui onion, thinly sliced, julienne

2 oz Scallion, bias cut, ⅛"

1 tsp Black & White sesame seeds, toasted

2 tsp Macadamia, roasted, random chop

3 tbsp Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG)

1/4 tsp Hawaiian sea salt

12 each Wonton chips

1/8 tsp Gochugaru

1/8 pinch Nori Komi Rice Seasoning


1.  Place the first seven ingredients in a large mixing bowl and blend well.

2.  Let marinate 2 hours then place in serving bowl.

3.  Sprinkle poke and wonton chips with gochugaru powder evenly.

4.  Sprinkle with Nori Komi Rice Seasoning and serve.