breakfast focaccia with Korean hot sauce
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Focaccia topped with Korean hot sauce, cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.
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ingredients
- 1 each Focaccia bread
- 1 fl oz Korean Hot Sauce with Garlic and Gochujang (KG3264HG)
- 1 fl oz Cheddar cheese
- 1 fl oz Italian sausage, cooked, crumbled
- 2 tbsp Applewood bacon, cooked, diced
- 2 tbsp Roasted red peppers
- 1 each Sunny-side egg
- 1 tsp Chives, chopped
directions
- Place focaccia on a pan and top with Korean Hot Sauce with Garlic and Gochujang (KG3264HG), cheddar cheese, sausage, bacon and roasted peppers.
- Bake at 400°F until cheese melts.
- Remove and top with sunny side egg.
- Drizzle with Korean Hot Sauce with Garlic and Gochujang (KG3264HG) and chopped chives.