breakfast focaccia with Korean hot sauce
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ingredients

• 1 each Focaccia bread
• 1 fl oz Korean Hot Sauce with Garlic and Gochujang (KG3264HG)
• 1 fl oz Cheddar cheese
• 1 fl oz Italian sausage, cooked, crumbled
• 2 tbsp Applewood bacon, cooked, diced
• 2 tbsp Roasted red peppers
• 1 each Sunny-side egg
• 1 tsp Chives, chopped

directions

1. Place focaccia on a pan and top with Korean Hot Sauce with Garlic and Gochujang (KG3264HG), cheddar cheese, sausage, bacon and roasted peppers.
2. Bake at 400°F until cheese melts.
3. Remove and top with sunny side egg.
4. Drizzle with Korean Hot Sauce with Garlic and Gochujang (KG3264HG) and chopped chives.