1 each Focaccia bread
1 fl oz Cheddar cheese
1 fl oz Italian sausage, cooked, crumbled
2 tbsp Applewood bacon, cooked, diced
2 tbsp Roasted red peppers
1 each Sunny-side egg
1 tsp Chives, chopped
1. Place focaccia on a pan and top with Korean Hot Sauce with Garlic and Gochujang (KG3264HG), cheddar cheese, sausage, bacon and roasted peppers.
2. Bake at 400°F until cheese melts.
3. Remove and top with sunny side egg.
4. Drizzle with Korean Hot Sauce with Garlic and Gochujang (KG3264HG) and chopped chives.