Hit ENTER to search or ESC to close

breakfast focaccia with Korean hot sauce
all recipes

Focaccia topped with Korean hot sauce, cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.

print recipe

ingredients

1 each Focaccia bread

1 fl oz Korean Hot Sauce with Garlic and Gochujang (KG3264HG)

1 fl oz Cheddar cheese

1 fl oz Italian sausage, cooked, crumbled

2 tbsp Applewood bacon, cooked, diced

2 tbsp Roasted red peppers

1 each Sunny-side egg

1 tsp Chives, chopped

directions

1.  Place focaccia on a pan and top with Korean Hot Sauce with Garlic and Gochujang (KG3264HG), cheddar cheese, sausage, bacon and roasted peppers.

2.  Bake at 400°F until cheese melts.

3.  Remove and top with sunny side egg.

4.  Drizzle with Korean Hot Sauce with Garlic and Gochujang (KG3264HG) and chopped chives.