butcher block deluxe
all recipes

ingredients

• 1 Brioche roll
• 2 fl oz Korean Hot Sauce Mayonnaise
• 5 oz Beef, sliced
• 2 oz Vermont cheddar
• 1/2 cup Cole slaw mix
• 2 fl oz Ken's Signature Dijon Horseradish Sauce (KE0624)

directions

1. Toast roll and brush both sides with Korean Hot Sauce Mayonnaise.
2. Top with warm beef and cheddar.
3. In a bowl, mix cole slaw and Ken's Signature Dijon Horseradish Sauce (KE0624).
4. Top cheese with horseradish slaw and serve.