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Brioche roll with Korean Taco Sauce mayonnaise, thinly sliced beef, Vermont cheddar and horseradish slaw.

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  1. Toast roll and brush both sides with Korean Taco Sauce Mayonnaise.
  2. Top with warm beef and cheddar.
  3. In a bowl, mix cole slaw and Ken's Signature Dijon Horseradish Sauce (KE0624).
  4. Top cheese with horseradish slaw and serve.

Korean Hot Sauce Mayonnaise


  1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.