butcher block deluxe
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Brioche roll with Korean Taco Sauce mayonnaise, thinly sliced beef, Vermont cheddar and horseradish slaw.
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ingredients
- 1 Brioche roll
- 2 fl oz Korean Hot Sauce Mayonnaise
- 5 oz Beef, sliced
- 2 oz Vermont cheddar
- 1/2 cup Cole slaw mix
- 2 fl oz Ken's Signature Dijon Horseradish Sauce (KE0624)
directions
- Toast roll and brush both sides with Korean Taco Sauce Mayonnaise.
- Top with warm beef and cheddar.
- In a bowl, mix cole slaw and Ken's Signature Dijon Horseradish Sauce (KE0624).
- Top cheese with horseradish slaw and serve.
Korean Hot Sauce Mayonnaise
ingredients
- 2 fl oz Korean Taco Sauce (KG5023HG)
- 2 fl oz Extra Heavy Mayonnaise (KE0898)
directions
- Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.