ingredients
1 Brioche roll
2 fl oz Korean Hot Sauce Mayonnaise
5 oz Beef, sliced
2 oz Vermont cheddar
1/2 cup Cole slaw mix
directions
1. Toast roll and brush both sides with Korean Hot Sauce Mayonnaise.
2. Top with warm beef and cheddar.
3. In a bowl, mix cole slaw and Ken's Signature Dijon Horseradish Sauce (KE0624).
4. Top cheese with horseradish slaw and serve.
Korean Hot Sauce Mayonnaise
ingredients
2 fl oz Korean Hot Sauce with Garlic and Gochujang (KG3264HG)
2 fl oz Extra Heavy Mayonnaise (KE0898)
directions
1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.