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Brioche roll with Korean hot sauce mayonnaise, thinly sliced beef, Vermont cheddar and horseradish slaw.

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1 Brioche roll

2 fl oz Korean Hot Sauce Mayonnaise

5 oz Beef, sliced

2 oz Vermont cheddar

1/2 cup Cole slaw mix

2 fl oz Ken's Signature Dijon Horseradish Sauce (KE0624)


1.  Toast roll and brush both sides with Korean Hot Sauce Mayonnaise.

2.  Top with warm beef and cheddar.

3.  In a bowl, mix cole slaw and Ken's Signature Dijon Horseradish Sauce (KE0624).

4.  Top cheese with horseradish slaw and serve.

Korean Hot Sauce Mayonnaise


1.  Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.