Calamari Tacos
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ingredients

• 8 oz Calamari tubes
• 1 cup Citrus Teriyaki Marinade
• 6 White corn tortillas, 6” round
• 1 Fresno pepper
• 3 slices Red onion
• 6 sprigs Cilantro, chopped
• 4 Lime wedges

directions

1. Cut calamari tubes into 1/8” strips lengthwise and marinate in Citrus Teriyaki Marinade.
2. Cut fresno peppers into thin rings and chop the onion into chunks.
3. Sautee calamari, red onion, and pepper rings until cooked through.
4. Warm tortillas and divide the calamari , onion, pepper mix into each tortilla.
5. Garnish tacos with freshly chopped cilantro and serve with lime wedges.