caramelized ribeye tacos
Seared ribeye steak caramelized in Kogi Korean BBQ Marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi Korean Taco Sauce.
- Marinate steak in Korean BBQ Marinade and Sauce (KG3263HG) for a minimum of 2 hours until well chilled.
- Sear steak on a flat top or pan until caramelized but keeping meat medium rare or medium.
- Divide Korean Taco Sauce (KG5023HG) on three tortillas spreading out evenly.
- Place steak in each tortilla and top each with tomatoes and cilantro.