caramelized ribeye tacos
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Seared ribeye steak caramelized in Kogi Korean BBQ Marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi Korean Taco Sauce.
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ingredients
- 2 fl oz Korean BBQ Marinade and Sauce (KG3263HG)
- 6 oz Ribeye steak, trimmed, diced ¼"
- 3 fl oz Korean Taco Sauce (KG5023HG)
- 3 Corn tortillas
- 3 oz Tomatoes, diced
- 3 tbsp Fresh cilantro, chopped
directions
- Marinate steak in Korean BBQ Marinade and Sauce (KG3263HG) for a minimum of 2 hours until well chilled.
- Sear steak on a flat top or pan until caramelized but keeping meat medium rare or medium.
- Divide Korean Taco Sauce (KG5023HG) on three tortillas spreading out evenly.
- Place steak in each tortilla and top each with tomatoes and cilantro.