6 fl oz Ribeye steak, trimmed, diced ¼"
3 Corn tortillas
3 oz Tomatoes, diced
3 tbsp Fresh cilantro, chopped
1. Marinate steak in Korean BBQ Marinade and Sauce (KG3263HG) for a minimum of 2 hours until well chilled.
2. Sear steak on a flat top or pan until caramelized but keeping meat medium rare or medium.
3. Divide Korean Hot Sauce with Garlic and Gochujang (KG3264HG) on three tortillas spreading out evenly.
4. Place steak in each tortilla and top each with tomatoes and cilantro.