chili smoked brisket, grits and eggs
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ingredients

• 5 fl oz Jalapeño pepper jack grits, cooked
• 4 oz Smoked brisket, sliced
• 1 fl oz Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG)
• 1 Egg, sunny side up
• 1 tbsp Chives, chopped

directions

1. Prepare your favorite jalapeño pepper jack grits recipe.
2. Slice smoked brisket and sear in a pan with Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG).
3. Place 1 egg in a pan and cook sunny side up on medium high heat until done.
4. Plate grits then top with brisket, eggs and chives.