chili smoked brisket, grits and eggs
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A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.

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  • 5 fl oz Jalapeño pepper jack grits, cooked
  • 4 oz Smoked brisket, sliced
  • 1 fl oz Serrano Chili Sauce (KG5028HG)
  • 1 Egg, sunny side up
  • 1 tbsp Chives, chopped


  1. Prepare your favorite jalapeño pepper jack grits recipe.
  2. Slice smoked brisket and sear in a pan with Serrano Chili Sauce (KG5028HG).
  3. Place 1 egg in a pan and cook sunny side up on medium high heat until done.
  4. Plate grits then top with brisket, eggs and chives.