5 fl oz Jalapeño pepper jack grits, cooked
4 oz Smoked brisket, sliced
1 Egg, sunny side up
1 tbsp Chives, chopped
1. Prepare your favorite jalapeño pepper jack grits recipe.
2. Slice smoked brisket and sear in a pan with Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG).
3. Place 1 egg in a pan and cook sunny side up on medium high heat until done.
4. Plate grits then top with brisket, eggs and chives.