pork belly flatbread
all recipes

Flatbread brushed with Kogi Serrano Chili Sauce, topped with mozzarella cheese and pork belly and baked. Garnished with julienne carrots, pickled jalapeños, cilantro and sesame seeds.

print recipe



  1. Place flatbread on screen. Top with Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG), mozzarella cheese and pork belly.
  2. Bake in a 450°F oven until cheese is melted.
  3. When flatbread exits oven, top with pickled jalapeños, carrots, cilantro, and sesame seeds.