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pork belly flatbread
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Flatbread brushed with Kogi Serrano Chili Sauce, topped with mozzarella cheese and pork belly and baked. Garnished with julienne carrots, pickled jalapeños, cilantro and sesame seeds.

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ingredients

1 Flatbread

4 tbsp Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG)

1 cup Mozzarella cheese, shredded

4 fl oz Braised pork belly, deep fried

1/2 cup Carrots, julienne

1/2 cup Pickled jalapeños, sliced

1/4 cup Cilantro

1 tsp Sesame seeds

directions

1.  Place flatbread on screen. Top with Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG), mozzarella cheese and pork belly.

2.  Bake in a 450°F oven until cheese is melted.

3.  When flatbread exits oven, top with pickled jalapeños, carrots, cilantro, and sesame seeds.