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Savory Korean Taco Sauce chicken served on grilled flour tortillas with jalapeños, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon.

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  • 4 fl oz Boneless chicken breast, grilled, diced ¼"
  • 4 fl oz Korean Taco Sauce (KG5023HG)
  • 1/2 tsp Canola oil
  • 2 Flour Tortillas, 10" round
  • 3 slices Smoked bacon, cooked, sliced ¼"
  • 1 tbsp Tomatoes, diced
  • 1 tbsp Fresh jalapeño, chopped
  • 1 oz Cheddar-jack cheese, shredded
  • 1 tsp Fresh lime juice
  • 1 tbsp Fresh cilantro, chopped


  1. Rub chicken breast with a small amount of Korean Taco Sauce (KG5023HG) and grill to 165°F internal temperature.
  2. Heat oil in large sauté pan, place tortilla in pan and evenly spread remaining Korean Taco Sauce (KG5023HG) on tortilla.
  3. Continue building quesadilla with chicken, bacon, tomatoes, cheese, jalapeños and lime juice.
  4. Top with second tortilla and flip to finish grilling quesadilla.
  5. Cut into wedges and serve with your favorite guacamole and sour cream.