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east LA tachoes
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Fried tater tots topped with Korean hot queso blanco, grilled carne asada, fresh jalapeños, tomatoes, green onions, cilantro and drizzled with Kogi Korean Hot Sauce.

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ingredients

6 oz Tater tots, fried

2 fl oz Korean hot queso blanco

3 oz Carne asada

1 tbsp Jalapeño, small dice

1 tbsp Tomatoes, small dice

1 tbsp Green onions, slice bias cut

1 tbsp Cilantro, chopped

1 tbsp Korean Hot Sauce with Garlic and Gochujang (KG3264HG)

3 fl oz Korean BBQ Marinade and Sauce (KG3263HG)

directions

1.  Prepare carne asada using Korean BBQ Marinade and Sauce (KG3263HG).

2.  Place fried tater tots in a paper service tray.

3.  Drizzle tots evenly with Korean hot queso blanco and top with grilled carne asada.

4.  Sprinkle jalapeños, tomato, green onions and cilantro over top of tots and carne asada.

5.  Drizzle with Korean Hot Sauce with Garlic and Gochujang (KG3264HG).

Korean hot queso blanco

ingredients

4 oz White Cheddar cheese

4 oz White American cheese

4 oz Korean Hot Sauce with Garlic and Gochujang (KG3264HG)

4 oz Half & half cream

To taste Salt and Pepper

directions

1.  Combine all ingredients in a double boiler and heat to 165°F stirring frequently. Hold hot for up to two hours.