Egg Roll in a Bowl
all recipes

print recipe


  • 6 each wonton wrappers, cut into¼ inch strips, fry
  • 3 cups shredded napa cabbage
  • 1 cup carrot, shredded
  • 1/4 cup julienned red bell pepper
  • 1/2 cup thinly sliced green onions
  • 1 tsp garlic, chopped
  • 1 tbsp ginger, chopped
  • 1 oz canola oil
  • 8 oz ground pork
  • 6 oz Sticky Spicy Sauce (KG3448HG)


  1. Cut wonton wrappers into 1/4-inch strips and fry until crispy. Set aside.
  2. Combine cabbage, carrot, bell pepper, green onions, ginger and garlic for the bowl. Set aside.
  3. Heat oil in large skillet over high heat, add pork and brown the meat well.
  4. Add the vegetable mixture and toss with the meat to combine.
  5. Stir in Sticky Spicy Sauce (KG3448HG) and toss to combine. Cook and stir until the sauce has coated everything evenly.
  6. Serve in a bowl with crispy wonton strips on top.