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fried oyster BLT
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Fried oysters on a toasted crostini. Topped with a Kogi serrano chili aioli, bacon, tomato and microgreens.

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5 Crostini, bias cut, toasted

6 tbsp serrano chili aioli

5 slices Smoked bacon, thick cut, cooked, 2" dice

5 Oysters, fried

5 slices Cherry tomato

6 tsp Microgreens


1.  Spread each crostini evenly with 2 teaspoons of serrano chili aioli.

2.  Place one slice of bacon and 1 fried oyster on each crostini.

3.  Top each with 1 teaspoon of serrano chili aioli, 1 slice of cherry tomato and 1 teaspoon of microgreens. Serve.

serrano chili aioli


1.  Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.