godzilla burger
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Brioche roll brushed with Ken’s Green Chili Aioli and topped with a grilled burger topped with swiss, shiitake mushrooms and Kogi Sweet Garlic Teriyaki.

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  1. Cook burger to desired doneness and melt cheese onto the burger.
  2. Sauté mushrooms with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG).
  3. Toast roll. Then, brush both sides with Ken's Signature Green Chili Aioli (KE3192-2).
  4. Top crown with lettuce and tomato. Top heel with burger and sautéed mushrooms.