Hit ENTER to search or ESC to close

godzilla burger
all recipes

Brioche roll brushed with Ken’s Green Chili Aioli and topped with a grilled burger topped with swiss, shiitake mushrooms and Kogi Sweet Garlic Teriyaki.

print recipe

ingredients

8 oz Burger

2 slices Swiss cheese

2 oz Shiitake mushrooms

2 fl oz Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG)

1 each Brioche Roll

2 fl oz Ken's Signature Green Chili Aioli (KE3192-2)

1 leaf Lettuce

2 slices Tomato

directions

1.  Cook burger to desired doneness and melt cheese onto the burger.

2.  Sauté mushrooms with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG).

3.  Toast roll. Then, brush both sides with Ken's Signature Green Chili Aioli (KE3192-2).

4.  Top crown with lettuce and tomato. Top heel with burger and sautéed mushrooms.