Grilled lime marinated Shrimp in lettuce leaves
all recipes

ingredients

• 1 cup Lime Vinaigrette Dressing & Marinade (KE2018)
• 4 fl oz Serrano Mint Sauce
• 12 large shrimp, peeled and deveined, tail off
• 12 leaves Boston lettuce
• 1 tsp scallions, chopped
• 1 cup julienne carrots

directions

1. Marinate shrimp in Lime Vinaigrette Dressing & Marinade (KE2018) for 4 hours minimum.
2. Heat grill to high and grill shrimp until cooked through.
3. Place shrimp in lettuce leave, drizzle with Serrano Mint Sauce. Garnish with scallions and julienne carrots