Grilled lime marinated Shrimp in lettuce leaves
- 1 cup Lime Vinaigrette Dressing & Marinade (KE2018)
- 4 fl oz Serrano Mint Sauce
- 12 large shrimp, peeled and deveined, tail off
- 12 leaves Boston lettuce
- 1 tsp scallions, chopped
- 1 cup julienne carrots
- Marinate shrimp in Lime Vinaigrette Dressing & Marinade (KE2018) for 4 hours minimum.
- Heat grill to high and grill shrimp until cooked through.
- Place shrimp in lettuce leave, drizzle with Serrano Mint Sauce. Garnish with scallions and julienne carrots
Serrano Mint Sauce
- 1 cup Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG)
- 1 cup firmly packed mint leaves , chopped
- Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.