ingredients
1 cup Lime Vinaigrette Dressing & Marinade (KE2018)
4 fl oz Serrano Mint Sauce
12 large shrimp, peeled and deveined, tail off
12 leaves Boston lettuce
1 cup julienne carrots
Fresh cilantro leaves
directions
1. Marinate shrimp in Lime Vinaigrette Dressing & Marinade (KE2018) for 4 hours minimum.
2. Heat grill to high and grill shrimp until cooked through.
3. Place shrimp in lettuce leave, drizzle with Serrano Mint Sauce. Garnish with cilantro leaves and julienne carrots
Serrano Mint Sauce
ingredients
1 cup Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG)
1 cup firmly packed mint leaves
directions
1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.