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ingredients

1 cup Lime Vinaigrette Dressing & Marinade (KE2018)

4 fl oz Serrano Mint Sauce

12 large shrimp, peeled and deveined, tail off

12 leaves Boston lettuce

1 cup julienne carrots

Fresh cilantro leaves

directions

1.  Marinate shrimp in Lime Vinaigrette Dressing & Marinade (KE2018) for 4 hours minimum.

2.  Heat grill to high and grill shrimp until cooked through.

3.  Place shrimp in lettuce leave, drizzle with Serrano Mint Sauce. Garnish with cilantro leaves and julienne carrots

Serrano Mint Sauce

ingredients

1 cup Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG)

1 cup firmly packed mint leaves

directions

1.  Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.