ingredients

1 cup Lime Vinaigrette Dressing & Marinade (KE2018)

4 fl oz Serrano Mint Sauce

12 large shrimp, peeled and deveined, tail off

12 leaves Boston lettuce

1 tsp scallions, chopped

1 cup julienne carrots

directions

1.  Marinate shrimp in Lime Vinaigrette Dressing & Marinade (KE2018) for 4 hours minimum.

2.  Heat grill to high and grill shrimp until cooked through.

3.  Place shrimp in lettuce leave, drizzle with Serrano Mint Sauce. Garnish with scallions and julienne carrots