grilled serrano salmon
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Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sautéed baby bok choy.

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ingredients

directions

  1. Grill mark salmon filet on both sides. Place on a pan and brush with Serrano Chili Sauce (KG5028HG).
  2. Place in 450°F oven and bake to desired temperature.
  3. Serve with baby bok choy sautéed with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG) and fiery asian slaw.

fiery asian slaw

ingredients

directions

  1. Make fiery Asian slaw by mixing Asian slaw mix with Cucumber Wasabi Dressing (KE2204-2) until coated.
  2. Garnish with cilantro and serve.