grilled serrano salmon
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Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sautéed baby bok choy.

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  1. Grill mark salmon filet on both sides. Place on a pan and brush with Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG).
  2. Place in 450°F oven and bake to desired temperature.
  3. Serve with baby bok choy sautéed with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG) and fiery asian slaw.

fiery asian slaw



  1. Make fiery Asian slaw by mixing Asian slaw mix with Cucumber Wasabi Dressing (KE2204-2) until coated.
  2. Garnish with cilantro and serve.