1 Salmon filet, grilled
4 oz Baby bok choy, leaves
6 oz fiery asian slaw
1. Grill mark salmon filet on both sides. Place on a pan and brush with Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG).
2. Place in 450°F oven and bake to desired temperature.
3. Serve with baby bok choy sautéed with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG) and fiery asian slaw.