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rebellion burger
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Kogi Korean BBQ marinated ground wagyu grilled beef patty topped with sweet garlic teriyaki slaw on a toasted sesame seed bun. Served with Korean BBQ aioli.

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1 each Sesame seed bun, toasted

2 tbsp rebellion aioli

8 oz Kalbi marinated wagyu beef patty, grilled

4 slices Grilled onion

2 oz sweet garlic teriyaki slaw


1.  Spread crown of toasted bun and heel with rebellion aioli.

2.  Top with Kalbi marinated grilled wagu beef burger, grilled onions and sweet garlic teriyaki slaw.

3.  Place crown on top. Serve with your choice of side.

4.  Serve with your choice of side.

sweet garlic teriyaki slaw


1.  Make sweet garlic teriyaki slaw by mixing coleslaw with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG).

rebellion aioli


1.  Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.