KBBQ chicken flatbread
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Grilled naan bread topped with Korean BBQ Sauce, pizza cheese blend, grilled sweet potatoes, cucumber, grilled red onions, smoked bacon, and grilled marinated chicken.

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  • 4 oz Chicken, grilled, diced
  • 3 fl oz Korean BBQ Marinade and Sauce (KG3263HG)
  • 2 Naan bread, grilled
  • 2 fl oz rebellion korean barbecue sauce
  • 3 oz Pizza cheese blend
  • 12 slices Sweet potato, grilled
  • 12 slices Cucumber
  • 12 slices Red onion, grilled
  • 1 oz Smoked bacon, thick cut, medium dice
  • 1 oz Cilantro leaves, fresh


  1. Marinate chicken in {KG3263HG} and grill until an internal temperature of 165°F and cut into 1 inch pieces.
  2. Place two small grilled naan breads on pizza screen and spread evenly with rebellion barbecue sauce, pizza cheese blend, grilled sweet potatoes, cucumber slices, grilled red onion, smoked bacon and marinated grilled chicken.
  3. Place in a hot pizza oven and cook until cheese is melted and flatbread is fully cooked.
  4. Sprinkle with fresh cilantro leaves.
  5. Remove to serving platter and slice.

rebellion korean barbecue sauce


  1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.