Kimchee Chicken Sandwich
- In a bowl marinate chicken breast in the Korean BBQ Marinade and Sauce (KG3263HG) for one hour.
- In a separate bowl mix slaw mix, kimchee & Boom Boom Sauce (KE1936).
- Grill chicken breast to 165 F° internal temperature.
- Brush inside of buns with melted butter and toast golden brown on flattop.
- Place chicken breasts on buns and top each with some of the Kimchee slaw mix and top with bacon & serve.