Kogi dog
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  1. Spread bun on each side with butter and place on grill to toast.
  2. Place hot dog on grill with bun.
  3. Remove bun from grill and spread each side with sriracha aioli.
  4. Drizzle each side with Korean Hot Sauce with Garlic and Gochujang (KG3264HG).
  5. Remove hot dog from grill to bun.
  6. Top with Napa Ponzu Slaw and serve.

sriracha aioli


  1. Combine ingredients in a bowl and mix together. Set aside.