1 Side split hot dog bun
1 tbsp Butter
1 tbsp sriracha aioli
2 tbsp Korean Hot Sauce with Garlic and Gochujang (KG3264HG) , drizzle
1 Hot Dog, grilled
2 tbsp Napa Ponzu Slaw
1. Spread bun on each side with butter and place on grill to toast.
2. Place hot dog on grill with bun.
3. Remove bun from grill and spread each side with sriracha aioli.
4. Drizzle each side with Korean Hot Sauce with Garlic and Gochujang (KG3264HG).
5. Remove hot dog from grill to bun.
6. Top with Napa Ponzu Slaw and serve.