Kogi Steak Sandwich
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ingredients

directions

  1. Heat flattop or pan and add oil.
  2. Sear ribeye “Philly Style” and top with Korean Taco Sauce (KG5023HG) and cheese to melt.
  3. Warm rolls and brush inside of rolls with Korean Taco Sauce (KG5023HG) and Premium Mayonnaise (KE0911).
  4. Place steak and cheese in rolls, top with peppers & onions and serve.