Hit ENTER to search or ESC to close
print recipe

ingredients

1 lb shaved ribeye steak

1 cup sautéed peppers & onions

4 slices Monterey Jack cheese , (or 1 cup shredded)

2 tbsp Korean Hot Sauce with Garlic and Gochujang (KG3264HG)

2 tsp Premium Mayonnaise (KE0911)

2 tbsp Korean BBQ Marinade and Sauce (KG3263HG)

1 tbsp vegetable oil

2 hoagie rolls, 10"

directions

1.  Heat flattop or pan and add oil.

2.  Sear ribeye “Philly Style” and top with Korean BBQ Marinade and Sauce (KG3263HG) and cheese to melt.

3.  Warm rolls and brush inside of rolls with Korean Hot Sauce with Garlic and Gochujang (KG3264HG) and Premium Mayonnaise (KE0911).

4.  Place steak and cheese in rolls, top with peppers & onions and serve.