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korean chicken tacos
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Fried wonton shells filled with Korean fried chicken, sweet garlic teriyaki slaw, toasted sesame seeds and Kogi Korean Hot Sauce.

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ingredients

3 Wonton shells, fried

3 Korean fried chicken strips

3 tbsp sweet garlic teriyaki slaw

1 tsp Sesame seeds, toasted

1 tbsp Korean Hot Sauce with Garlic and Gochujang (KG3264HG)

directions

1.  Fry wonton wrappers into taco shells.

2.  Fry Korean fried chicken and place one strip in each wonton shell.

3.  Top with sweet garlic teriyaki slaw and sprinkle with toasted sesame seeds.

4.  Drizzle with Korean Hot Sauce with Garlic and Gochujang (KG3264HG) and serve.

sweet garlic teriyaki slaw

directions

1.  Make sweet garlic teriyaki slaw by mixing coleslaw with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG).