Korean hot wings
all recipes

ingredients

• 6 Chicken wings
• 2 fl oz Korean Hot Sauce with Garlic and Gochujang (KG3264HG)
• 1 oz Fresno chilis, sliced
• 1 tbsp Scallions, bias cut

directions

1. Deep fry wings at 350°F until minimum internal temperature of 165°F.
2. Remove, drain and place in a bowl. Then, toss with Korean Hot Sauce with Garlic and Gochujang (KG3264HG).
3. Plate and garnish with Fresno chilis and scallions.