ingredients

12 Chicken wings

4 fl oz Korean Hot Sauce with Garlic and Gochujang (KG3264HG)

1 oz Fresno chilis, sliced

1 tbsp Scallions, bias cut

directions

1.  Deep fry wings at 350°F until minimum internal temperature of 165°F.

2.  Remove, drain and place in a bowl. Then, toss with Korean Hot Sauce with Garlic and Gochujang (KG3264HG).

3.  Plate and garnish with Fresno chilis and scallions.