12 each Chicken wings
1 oz Fresno chilis, sliced
1 tbsp Scallions, bias cut
1. Deep fry wings at 350°F until minimum internal temperature of 165°F.
2. Remove, drain and place in a bowl. Then, toss with Korean Hot Sauce with Garlic and Gochujang (KG3264HG).
3. Plate and garnish with Fresno chilis and scallions.