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1/2 cup chopped garlic

3 tbsp fresh ginger, peeled, chopped

1/4 cup scallions, chopped

1 lb ground beef

1 tsp fish sauce

1 tsp kosher salt

1 tsp toasted sesame oil

6 leaves Bibb lettuce

12 sprigs cilantro

1/4 cup sliced Thai chiles

1/4 cup chopped roasted peanuts

2 cups rebellion aioli


1.  In a bowl, gently combine garlic, ginger, scallions, ground beef, fish sauce, and salt.

2.  Form into 1 oz meatballs.

3.  Heat oil in a large skillet over high.

4.  Working in batches, fry meatballs until browned and cooked through, about 5 minutes a batch.

5.  Toss meatballs with rebellion aioli

6.  Serve meatballs in lettuce cups and garnish with cilantro, chilies and peanuts.

Rebellion Korean bbq aioli


1.  Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.